Hey there!

It was so good to connect with you at the Be Healthy Utah Health and Wellness Conference.  Wasn’t it a great event? I hope you got to meet all the vendors and learn something new from the valuable speakers. 

And, if you are here reading this, then you met me at my booth or watched my cooking demonstration all about making gluten-free cooking easier.

As I promised during my cooking demo, here’s a convenient handout of my favorite go-to gluten-free products that I talked about…. AND as my gift to you, I have also included ALL THE RECIPES for the gluten-free muffins and cake samples I had at my booth. Hopefully, you got to taste them, and now you can make them yourself at home!

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By entering your name and email address and hitting the download button you will be sent a copy of this handout to your email address. You will also be added to my newsletter list; I send out an occasional email sharing kitchen tips, allergy-free events and the latest recipes I have developed. Your info is safe with me. I do not share this information with anyone. You can unsubscribe at any time.

These are the Carrot Zucchini Muffins I had as samples at the Conference, and the recipe is included in this handout! Free of refined sugars and powered by hidden vegetables!